authentic, Caribbean cuisine at our new jersey restaurant
Hibiscus Restaurant and CaterersFor a unique and memorable dining experience, Hibiscus Restaurant and Caterers at the Best Western PLUS Morristown Inn offers popular American fare and an eclectic blend of authentic dishes from the Caribbean. Chef/Owner Orville Brandon's career highlights more than 20 years of culinary experience. Along with familiar entrees such as NY Sirloin and whole Red Snapper, Chef Brandon offers his signature selections like the Hibiscus Salad, Jamaican Coconut Shrimp, Jerk Chicken and Rasta Pasta. A delicious array of desserts from the Jamaican Rum Bread Pudding to the homemade Apple Crisp served with Rum Raisin Ice Cream will satisfy anyone's sweet tooth. We offer live jazz every Tuesday and Friday evenings, Jazz Brunch on Saturday evening and Sunday from noon to 3pm and full banquet facilities and catering for all types of events.
- Monday - 5:30 p.m. - 9:00 p.m.
- Tues - Thursday - 11:30 a.m. - 9:00 p.m.
- Friday & Saturday - 11:30 a.m. - 10:00 p.m.
- Sunday - Call for hours of operation